PUBLICATION

Petrarca M.H., Fernandes J.O., Marmelo I., Marques A., CUNHA S.C., Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood. Journal of Chromatography A, 1663, 462755, 2022.

DOI: 10.1016/j.chroma.2021.462755

Mello F.V., CUNHA S.C., Fogaça F.H.S., Alonso M.B., Torres J.P.M., Fernandes J.O., Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment. Science of the Total Environment, 10; 803:149744, 2022.

DOI:10.1016/j.scitotenv.2021.149744.

Menezes-Sousa D., CUNHA S.C., Vieira L.R., Guilhermino L., Alonso, M., Torres J.P.M., Fernandes J.O., Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk Assessment. Science of the Total Environment, 790, 147916, 2021.

DOI 10.1016/j.scitotenv.2021.147916

CUNHA S.C., Siminel D., Guàrdia M.D., López M., López-Garcia E.A., Muñoz I., Ferreira R., Eljarrat E., Fernandes J.O., Effect of processing smoked salmon on contaminant contents. Food and Chemical Toxicology, 2021, 153, 112276, 2021.

DOI 10.1016/j.fct.2021.112276

Cruz R., Marmelo I., Monteiro C., Marques A., Casal S., CUNHA S. C., The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota. Science of The Total Environment, 713, 136606, 2020.

DOI: 10.1016/j.scitotenv.2020.136606

Cruz R., Mendes E., Maulvault A. L., Marques A., Casal S., CUNHA S. C., Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model. Chemosphere, 252, 126462, 2020.

DOI: 10.1016/j.chemosphere.2020.126462