PUBLICATION

Petrarca M.H., Menezes-Sousa D.,  Ferreira R.,  Fernandes J.O., Vieira L.R., Guilhermino L., Cunha S.C., Occurrence and risk assessment of endocrine-disrupting compounds in fish muscle: The case study of the Douro River estuary (North East Atlantic Ocean), Environmental Research, 215, 114236, 2022.
https://doi.org/10.1016/j.envres.2022.114236.

Cunha S.C., Ferreira R., Marmelo I., Vieira L.R., Anacleto P., Maulvault A., Marques A., Guilhermino L., Fernandes J.O., Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast), Science of The Total Environment, 838, 155814, 2022.
https://doi.org/10.1016/j.scitotenv.2022.155814

 

Cunha, S.C.; Gadelha, J.R.; Mello, F.; Marmelo, I.; Marques, A.; Fernandes, J.O. Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass. Molecules, 27, 4873, 2022.

https://doi.org/ 10.3390/molecules27154873

Cunha S.C., Menezes-Sousa D.,  Mello F.V., Miranda J.A.T., Fogaca F.H.S.,  Alonso, M.B., Torres J.P.M., Fernandes J.O., Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution, Environmental Research, 210, 112886, 2022.
https://doi.org/10.1016/j.envres.2022.112886

 

Petrarca M.H., Fernandes J.O., Marmelo I., Marques A., CUNHA S.C., Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood. Journal of Chromatography A, 1663, 462755, 2022.

DOI: 10.1016/j.chroma.2021.462755

Mello F.V., CUNHA S.C., Fogaça F.H.S., Alonso M.B., Torres J.P.M., Fernandes J.O., Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment. Science of the Total Environment, 10; 803:149744, 2022.

DOI:10.1016/j.scitotenv.2021.149744

Menezes-Sousa D., CUNHA S.C., Vieira L.R., Guilhermino L., Alonso, M., Torres J.P.M., Fernandes J.O., Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk Assessment. Science of the Total Environment, 790, 147916, 2021.

DOI 10.1016/j.scitotenv.2021.147916

Cunha S.C., Siminel D., Guàrdia M.D., López M., López-Garcia E.A., Muñoz I., Ferreira R., Eljarrat E., Fernandes J.O., Effect of processing smoked salmon on contaminant contents. Food and Chemical Toxicology, 2021, 153, 112276, 2021.

DOI 10.1016/j.fct.2021.112276

Cruz R., Palmeira J.D., Martins Z.E., Faria M.A., Ferreira H., Marques A., Casal S., Cunha S.C., Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota, Environmental Pollution, 260, 113920, 2020.
https://doi.org/10.1016/j.envpol.2020.113920.

Cruz R., Marmelo I., Monteiro C., Marques A., Casal S., CUNHA S. C., The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota. Science of The Total Environment, 713, 136606, 2020.

DOI: 10.1016/j.scitotenv.2020.136606

Cruz R., Mendes E., Maulvault A. L., Marques A., Casal S., CUNHA S. C., Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model. Chemosphere, 252, 126462, 2020.

DOI: 10.1016/j.chemosphere.2020.126462