Petrarca M.H., Fernandes J.O., Marmelo I., Marques A., CUNHA S.C., Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood. Journal of Chromatography A, 1663, 462755, 2022.
Mello F.V., CUNHA S.C., Fogaça F.H.S., Alonso M.B., Torres J.P.M., Fernandes J.O., Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment. Science of the Total Environment, 10; 803:149744, 2022.
Menezes-Sousa D., CUNHA S.C., Vieira L.R., Guilhermino L., Alonso, M., Torres J.P.M., Fernandes J.O., Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk Assessment. Science of the Total Environment, 790, 147916, 2021.
CUNHA S.C., Siminel D., Guàrdia M.D., López M., López-Garcia E.A., Muñoz I., Ferreira R., Eljarrat E., Fernandes J.O., Effect of processing smoked salmon on contaminant contents. Food and Chemical Toxicology, 2021, 153, 112276, 2021.
Cruz R., Marmelo I., Monteiro C., Marques A., Casal S., CUNHA S. C., The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota. Science of The Total Environment, 713, 136606, 2020.
Cruz R., Mendes E., Maulvault A. L., Marques A., Casal S., CUNHA S. C., Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model. Chemosphere, 252, 126462, 2020.